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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ginger-Pear Chutney Recipe

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This recipe for Ginger-Pear Chutney is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled, chopped pears
1 seeded chopped lemon
1 cup brown sugar
1/4 t. cayenne pepper
2 chopped, seeded red bell pepper
1/3 cup chopped ginger root
2 minced garlic cloves
1 cup currents
2 tbs. curry
2cups cider vinegar
Directions:
Directions:
Simmer all ingredients until you have a thick sauce, approximately 2 hours, stirring frequently. Place the chutney into hot, sterilized jars and seal. Process 15 min. in a boiling water bath.
Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
30 min.

 

 

 

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