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Hot Popper Dip Recipe

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This recipe for Hot Popper Dip is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs cream cheese, softened
1/2 c. mayonnaise
1/2 c. sour cream
1 can (4 oz.) chopped green chiles, drained
1 can (4 oz.) jalapeņo peppers, diced/drained
1/2 c. grated Parmesan cheese
1/2 c. Panko bread crumbs
Directions:
Directions:
Preheat oven to 400 degrees. Stir together cream cheese, sour cream, and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeņo peppers. Pour mixture into an oven safe serving dish and sprinkle with Parmesan cheese and Panko bread crumbs. Bake for 15 minutes and then turn on broiler for 3-5 minutes to lightly brown the top. Serve with chips, crackers, or crusty bread. Enjoy!!!

 

 

 

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