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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma's Hotcross Buns or Raisin Bread Recipe

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This recipe for Grandma's Hotcross Buns or Raisin Bread is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 5lb. bag of flour
1 box raisins
2 yeast
6 tbsp. crisco
1/4 tsp. salt
1 c. sugar or extra
3 tbsp. cinnamon
4 c. warm water
Directions:
Directions:
Mix dry ingredients together, than add raisins and crisco. Dissolve 1 tsp. sugar in the warm water, then add yeast. Let stand until foamy. Stir, then make well in center of dry ingredients, pour mixture in. Knead into smooth ball. Let rise 1 1/2 - 2 hrs. Shape into balls, let rise again until
double. Bake at 350º for about 20 - 25 minutes.
Using icing sugar, make cross on top. Enyoy!!
Personal Notes:
Personal Notes:
These are great with codfish cakes. A tradition for Bermudians on Good Friday.

 

 

 

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