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Kathy's Light and Fruity Recipe

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This recipe for Kathy's Light and Fruity is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. jello (any flavor)
1 container cool whip (8oz.)
2/3 c. boiling water
2 c. ice cubes
1 can fruit cocktail, drained ( or any can fruit)
Directions:
Directions:
Dissolve jello in boiling water. Dissolve ice cubes in jello until thick. Remove any remaining ice cubes. Whip in cool whip and fold in fruit. Pour in graham cracker pie shell.

 

 

 

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