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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swiss Mushroom Loaf Recipe

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This recipe for Swiss Mushroom Loaf is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. Lemon juice
1/2 tsp. Seasoned salt
1 1/2 tsp. Poppy seeds
1/4 c. butter
8 oz. Swiss cheese cubed
2 garlic cloves, minced
1/2 tsp. Ground mustard
1 small onion, chopped
1 cup fresh mushrooms, sliced
1-1# loaf Italian or French Bread
Directions:
Directions:
Cut bread diagonally into 1 " slices to within 1" of bottom. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in each slit. Combine remaining ingredients and
Microwave on high for 2 minutes or until butter is melted.
Spoon over bread. Wrap bread in foil. Bake 350 degrees for 40 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
Great as an appetizer

 

 

 

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