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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Albert's Coconut Cakes Recipe

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This recipe for Albert's Coconut Cakes is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Ratio: 1 cup sugar to 1 grated coconut.
Directions:
Directions:
Dampen sugar; boil until sugar dissolves. Add coconut to sugar and boil until mixture thickens (about 20 minutes) stirring constantly.Test the mixture by putting a little onto moist table or counter top, mixture should harden quickly. If ready, just before taking off stove, add vanilla and ginger. Food coloring optional.
Ratio: 1/4 teaspoon to 2 coconuts.

Spoon remaining mixture quickly on moist table or counter top to desired size. (mixture hardens fast).

 

 

 

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