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Debbie Dill's Codfish Cakes Recipe

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This recipe for Debbie Dill's Codfish Cakes is from The Ewing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. codfish
5 lb. potatoes
1/4 c. chopped parsley
Sprig of thyme
3 eggs, beaten
1/4 c. chopped onion (optional)
Directions:
Directions:
Soak fish overnight. Change water and cook fish and potatoes together. When cooked, mash together; add remaining ingredients. Mix thoroughly. When cooled, make into balls or patties. Coat with flour. Fry balls or patties in hot oil, turning until golden brown all over.

 

 

 

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