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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Greek Salad Recipe

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This recipe for Greek Salad is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium tomatoes
1 large or 4-5 Persian cucumbers
1 bell pepper
1/2 onion - red preferred
1/2 - 3/4 c. pitted Kalamata olives
1/2 - 3/4 c. crumbled feta cheese
for the dressing:
1/2 tsp. dry oregano
2 T. lemon juice
1/2 tsp. minced garlic
black pepper to taste
1 T. wine or apple cider vinegar
6 T. olive oil
Directions:
Directions:
Whisk together the dressing ingredients and set them aside.
Chop vegetables into chunks and place in a bowl. A short time before serving, add the crumbled feta cheese, whisk the dressing again and pour it over the vegetables.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great salad for summertime.

 

 

 

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