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Bocconotte Recipe

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This recipe for Bocconotte is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. fresh brewed coffee, 4 oz. milk chocolate, 1 qt. amarena jam, pasta frolla dough.
Directions:
Directions:
Melt chocolate over medium heat with coffee and add one qt of amarena jam. Cook 15 to 20 min. stirring almost constantly. Let cool. This can be prepared a day ahead. Line muffin tins with pasta frolla dough. Place heaping tbsp of filling and cover with another piece of pasta frolla dough (rolled out). Use toothpick to punch a few holes in top of dough. Bake at 350º for 30 min or until nicely brown.
Personal Notes:
Personal Notes:
You can use the same dough and filling in a pie plate.

 

 

 

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