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Panettone Recipe

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This recipe for Panettone is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. flour sifted, 1 lb. sugar, 1/2 lb. lard, grated rind of 2 lemons, 2 small potatoes boiled and mashed, water from potatoes, 2 packets of yeast in 1 c. warm potato water, 1 1/2 c. raisins, 1 tsp. cinnamon, 12 large eggs.
Directions:
Directions:
Make a mound with flour and sugar, mix in all ingredients and work dough and knead until smooth. Place in a greased pot, cover and place in a warm spot until double in bulk. Turn dough out on floured board. Cut pieces and place in prepared greased pans about 1/3 full. Cover and let rise overnight. Bake at 350º about 30 to 35 min.
Personal Notes:
Personal Notes:
The recipe says to mix dough at 4 PM, put in pans about 9 PM, and bake early the following morning.

 

 

 

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