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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New Mexico Style Chili Recipe

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This recipe for New Mexico Style Chili is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground chuck
2 15-oz. cans diced tomatoes
1 medium onion, chopped
1 15-oz can pinto beans, with fat removed
1 4.5-oz can green chilies, chopped
1/2 tsp. mild chili powder
2 tsp. cumin
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
Directions:
Directions:
Saute onion and brown meat. Drain well. Add all ingredients to a large pot and cook on medium heat, stirring occasionally, for about 30 minutes.
Makes thick chili.
Number Of Servings:
Number Of Servings:
4

 

 

 

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