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Pear French Toast Recipe

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This recipe for Pear French Toast is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf French bread, sliced 1 1/2-inch thick
8 eggs
3 1/2 c milk
1/2 c sugar
1 T vanilla
6-8 pears (or apples) peeled & sliced

1 T cinnamon
1 tsp nutmeg
1/3 c sugar

2 T butter
Directions:
Directions:
Spray 9 X 13 inch casserole pan with Pam.
Place bread in pan, fitting snugly.
In a large bowl, beat eggs, milk, sugar & vanilla.
In small bowl, mix cinnamon, nutmeg, & sugar. Add half of mixture to pears & toss gently.
Add half of mixture to egg mixture.
Pour half of egg mixture over bread. Cover bread with pears, then pour remaining egg mixture over pears. Dot with butter. Cover with foil & refrigerate overnight.
Preheat oven to 350º. Bake uncovered for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes, plus morning bake time.
Personal Notes:
Personal Notes:
Make half recipe in a 8 X 8 inch pan. Pepperidge Farm twin French loaf works well.
River Run Inn

 

 

 

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