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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian Banna Nut Bread Recipe

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This recipe for Hawaiian Banna Nut Bread is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1 tsp soda
1 tsp cinnamon
3 eggs, beaten
2 cups ripe bananas
2 tsp banilla extract
2 cup sugar
1 tsp salt
1 cup chopped nuts
1 ½ cups vegetable oil
One 8 oz crushed pineapple, drained
Directions:
Directions:
Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients just until batter is moistened. Spoon into two greased and floured 9x5x3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until done. Cool ten minutes before removing to wire racks, cool completely. Yields 2 loaves.
Personal Notes:
Personal Notes:
Psalm 75:1 - We give thanks to You, O God we give thanks! For Your wondrous works declare that Your name is near.

 

 

 

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