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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

3-Bean Salad Recipe

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This recipe for 3-Bean Salad is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 medium-sized onion, chopped
2 cloves garlic, peeled & chopped
3 tbsp chili powder
2 sweet bell peppers cored and diced
1 medium zucchini, trimmed and diced
1 can (14 1/2 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
1/4 cup ketchup
1/2 tsp dried oregano
1 can (15 oz.) black beans drained & rinsed
1 can (15 oz.) small white beans, drained & rinsed.
1 can (15 oz.) red kidney beans drained & rinsed
Grated cheddar cheese (optional)
Directions:
Directions:
Heat oil in a large nonstick pot over medium heat. Add onion, garlic and chili powder and cook 3 minutes.
Add peppers and zucchini and continue to cook 5 minutes stirring occasionally.
Stir in tomatoes, tomato sauce, ketchup and oregano. Cook 8 minutes
Gently stir in beans. Cover pot and and continue to cook 3 minutes.
Serve with grated cheese, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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