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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sour Dough Bread Recipe

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This recipe for Sour Dough Bread is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup starter
½ cup Smart Balance oil
1 tbsp salt
½ cup sugar
1 ½ cup warm water
6 cups bread flour
Directions:
Directions:
Stir all ingredients together and add flour gradually. Oil another bowl put dough in and turn over. Cover lightly with saran wrap and let rise 8-12 hours or overnight. Do not refrigerate. Punch down and divide into 3 parts, knead each part on a lightly floured board 4 or 5 times. Put in 3 greased loaf pans, brush tops lightly with oil, cover tightly with wax paper and let rise 6 or 7 hours or all day which is better. Bake on very bottom rack for 18 minutes at 380 degrees (all ovens are not the same, so you may need to adjust time and temp to you oven). Remove and brush tops with butter cool completely and wrap and store. Can be frozen, reheated or toasted. When making rolls divide in three parts, knead 3 or 4 times (do not over knead) roll out, cut to size desired, put on pan. Brush lightly with Smart Balance oil and let them rise about 7 hours or over night before baking.
Personal Notes:
Personal Notes:
1 Peter 1:22: "Since you have purified your souls in obeying the truth through Spirit in sincere love of the brethren, love one another fervently with a pure heart."

 

 

 

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