Quick Chocolate Cola Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: One 18.25 oz Devils Food Cake Mix
One 3.9 oz package chocolate instant pudding
One 10 oz cola or 1 ¼ cups
Icing:
½ cup butter (1 stick)
3 tbsp chopped pecans toasted
½ cup cola
One 16 oz powdered sugar; sifted
1 tsp vanilla
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Directions: |
Directions:Preheat oven to 350 degrees. Beat first 4 ingredients on low speed. Gradually add cola. Increase to medium. Beat 2 minutes. Grease and flour 9x13 pan. Bake for 30 minutes, maybe a little longer, test with toothpick. Cool for 10 minutes. You can punch holes in cake before frosting if desired.
Icing:
Combine first three ingredients in sauce pan. Cook on medium heat stirring constantly until butter melts. (do not boil) Remove from heat; put in powdered sugar and vanilla; add pecans. Spread frosting onto warm cake. Let frosting cool a little before serving.
Icing
Combine first 3 ingredients in sauce pan. Cook on medium heat stirring constantly until butter melts. (Do not boil.) Remove from heat put in powdered sugar and vanilla add pecans. Spread frosting on to warm cake. Let frosting cool a little. |
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Personal
Notes: |
Personal
Notes: Proverbs 21:2 "Every way of a man is right in his own eyes, but the Lord weighs the hearts."
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