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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box seashell pasta (small)
1 onion, diced
1 green pepper, diced
3 tomatoes, chopped
½ lb hard salami, diced
½ lb pepperoni, diced
½ lb provolone cheese, diced
1 bottle stuffed green olives
1 can black olives
¾ cup vinegar
½ cup oil
oregano, salt and pepper
Directions:
Directions:
Cook and drain pasta. Add all other ingredients and chill.
Personal Notes:
Personal Notes:
Acts 2:38 "Then Peter said to them, “Repent, and let every one of you be baptized in the name of Jesus Christ for the remission of sins; and you shall receive the gift of the Holy Spirit."

 

 

 

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