Ingredients: |
Ingredients: 1 ½ lb. boneless beef stew meat
2 Tbsp cooking oil
4 cups water
1 large onion, sliced
2 cloves garlic, minced
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 tsp sugar, could use more
½ tsp salt
½ tsp paprika
¼ tsp pepper
1 bay leaf
1/8 tsp ground allspice
6 medium carrots peeled and sliced into ¾ inch slices
1 lb small white onions peeled and halved
4 medium potatoes, cut into 1 inch chunks
½ cup cold water
¼ cup all-purpose flour
snipped parsley (optional)
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Directions: |
Directions:In large pot cook all of meat at once in hot oil over medium high heat for 15-20 minutes or until brown, stirring occasionally. Drain off excess fat. Add the 4 cups water, slice onion, garlic, Worcestershire sauce, lemon juice, sugar, salt, paprika, pepper, bay leaf and allspice. Bring just to boiling, reduce heat, simmer covered for 2 hours, stirring occasionally. Stir in carrots, halved onions and potatoes. Return to boiling, reduce heat. Simmer covered for 30 minutes or more or until meat and vegetables are tender. Discard bay leaf. Stir together ½ cup cold water and flour til combined. Stir into stew. Cook and stir til thickened and bubbly. Cook 1 minute more. Season stew to taste with salt, pepper, sugar, etc…sprinkle each serving with snipped parsley, if desired. |
Personal
Notes: |
Personal
Notes: 1 John 4: 7-9 "Beloved, let us love one another, for love is of God; and everyone who loves is born of God and knows God. He who does not love does not know God, for God is love. In this the love of God was manifested toward us, that God has sent His only begotten Son into the world that we might live through Him."
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This recipe for Old Time Beef Stew is from