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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Missy’s Blueberry/Banana Pie Recipe

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This recipe for Missy’s Blueberry/Banana Pie is from Our Cookbook Bybee Branch Church of Christ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 regular graham cracker pie crust
1 can blueberry pie filling
One 8-oz cream cheese
4 bananas
1 cup sugar
One 8-oz cool whip
Directions:
Directions:
Cut up two bananas in bottom of each crust. Mix sugar and cream cheese/divide and spread over bananas. Divide blueberry filling and spread over each pie. Put in refrigerator to set. Add cool whip. Better if sets a while for flavors to blend. Can set overnight.
Personal Notes:
Personal Notes:
Psalms 18:3 "I will call upon the Lord, who is worthy to be praised: So shall I be saved from my enemies."

 

 

 

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