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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

``Vinegar Cucumbers'' Recipe

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This recipe for ``Vinegar Cucumbers'' is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white vinegar
1 3/4 c. sugar
1 T. canning salt
7 c. peeled and sliced cucumbers
1 onion, peeled and sliced
Directions:
Directions:
Boil and cool first three ingredients. When mixture is cool pour over cucumbers and onions; refrigerate for 3 or 4 days. This will keep refrigerated for several weeks.

 

 

 

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