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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pat Pomeroy's Hamburger-Tater Tot Casserole Recipe

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This recipe for Pat Pomeroy's Hamburger-Tater Tot Casserole is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 packet Lipton Onion Soup mix
1 can green beans, drained
1 can Golden Mushroom Soup
Tater Tots
Directions:
Directions:
Crumble raw hamburger on bottom of 13x9 inch baking pan. Sprinkle dry onion soup mix over the top. Layer green beans, then layer mushroom soup. Finish with a layer Tater Tots for the top Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Substitutions: Cream of Broccoli Soup and broccoli for green beans and mushroom soup, or Cream of Asparagas Soup and asparagas spears. Or try your own substitutions. It's a great meal.

 

 

 

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