Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scallop Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallop Noodle Casserole is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bay scallops
1 26 ounce can cream of mushroom soup
1/2 can evaporated milk (6 ounces)
1/2 pound egg noodles
1 teaspoon salt
1 teaspoon pepper
1teaspoon cayenne pepper (optional)
1 teaspoon chili powder (optional)
Directions:
Directions:
If frozen, thaw scallops as directed on package. Rinse scallops with cold water and drain. In 4 quart casserole dish mix all ingredients.Bake in preheated oven at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Depends if scallops are frozen or fresh

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!