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Pasta Frolla Dough Recipe

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This recipe for Pasta Frolla Dough is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flour, 1 c.. sugar, 1/2 lb. lard minus thin slice, 2 whole eggs, 4 egg yolks, 1 grated lemon peel and juice.
Directions:
Directions:
Make a well with 3/4 flour and add sugar around flour. Cut in the lard. Add eggs into well, lemon juice and rind to make a dough. Mix together until dough is smooth. Add the rest of the flour to allow for rolling. If dough is too dry, add a little marsala or sherry. Dough may be made one week ahead of using.

 

 

 

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