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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cavadelle Recipe

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This recipe for Cavadelle is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. flour, 1 c. boiling water, 1 large egg, 1 tsp. salt.
Directions:
Directions:
Make a well with the flour. Add water and mix with flour very fast so as to slightly cook the flour. Add egg and see that the egg does not cook with the hot water but they must be well mixed. Add salt and knead dough until shiny and does not stick to table. Let it rest for 10 min.
Personal Notes:
Personal Notes:
At the bottom of this recipe it says 1 potato. It is not clear if a boiled mashed potato should be added to the flour and water but I think that is probably the intent.

 

 

 

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