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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Braised Beef Tips over Rice Recipe

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This recipe for Braised Beef Tips over Rice is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef tips, cut into 1 inch cubes
2 tbsp. shortening, or vegetable oil
1 (10-1/2 ounce) can condensed beef consommé
1/3 c. cranberry juice cocktail
2 tbsp. soy sauce
1 clove minced garlic
1/4 tsp. onion powder
2 tbsp. corn starch
1/4 c. water
cooked rice
Directions:
Directions:
Heat shortening or oil in pan. Brown meat on all sides. Stir in consommé, cranberry juice, soy sauce, garlic, and onion powder. Add enough water to cover the meat, if needed. Heat to boiling. Reduce heat. Cover and simmer 1 hour or until meat is tender (Do not let all the moisture boil out, add water as needed to keep the meat covered.) Blend corn starch and water. Stir gradually in cooked meat. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. Serve over rice.
Personal Notes:
Personal Notes:
This is one of my favorite meals!

 

 

 

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