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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Roasted Veggies Recipe

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This recipe for Honey Roasted Veggies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed butternut squash
1 1/2 cups cubed turnips
1 1/2 cups sliced carrots
3 shallots
1/4 cup honey
1/2 tsp. salt
Directions:
Directions:
Preheat oven to 450º
Combine all ingredients, toss. Place on cooking tray that has been coated. Bake for 35 minutes, stirring the mixture every 15 minutes.

 

 

 

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