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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pico de Gallo/Fresh Salsa Recipe

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This recipe for Pico de Gallo/Fresh Salsa is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Roma tomatoes, diced and drained
1/2 white onion
1/2 - 1 Jalepeno pepper, seeded and minced
1 bunch Cilantro, roughly chopped
1 lime, juice of
3-4 shots of your favorite red pepper sauce
1 tsp. garlic powder
1 pinch of sugar
Salt and pepper, to taste
Directions:
Directions:
Dice tomatoes and place in colander to drain for 10 minutes, then place in bowl.
Mince onion and jalepeno together and add to bowl. Add cilantro, lime and hot sauce and mix will. Add remaining ingredients and mix again. Place in refrigerator in airtight container. Allow to chill completely before using to allow flavors to blend.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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