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Raspberry Champagne Punch Recipe

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This recipe for Raspberry Champagne Punch is from That Was Edible Norma!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) packages frozen red raspberries in syrup, thawed
1/3 cup lemon juice
1/2 cup sugar
1 (750 ml) red Rose wine, chilled
1 quart raspberry sherbet
1 (750 ml) bottle Asti Spumante or champagne, chilled
Directions:
Directions:
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar and wine. Stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl. Add Asti Spumante. Stir gently.

 

 

 

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