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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cappuccino Flats Recipe

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This recipe for Cappuccino Flats is from Dahlke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares (2 ozs.) unsweetened chocolate
2 c. flour
1 tsp. cinnamon
1/4 tsp salt
1/2 c. shortening
1/2 c. butter or margarine
1/2 c. sugar
1/2 c. packed brown sugar
1 tbsp. instant coffee crystals
1 tsp. water
1 egg
1 1/2 c. semisweet chocolate pieces
3 tbsp. shortening
Directions:
Directions:
In a heavy small saucepan heat and stir unsweetened chocolate till melted. Remove from the heat and cool slightly. Meanwhile, stir together flour, cinnamon, and salt.
In a large mixer bowl beat 1/2 c. shortening and butter or margarine till butter softened. Add sugar and brown sugar and beat till fluffy. Stir coffee crystals into water till dissolved. Add coffee mixture, melted chocolate and egg to batter mixture and beat well.
Add flour mixture and beat till well mixed. Cover and chill about 1 hour or till easy to handle. Shape into two 7 inch rolls. Wrap and chill for at least 6 hours or over night.
Cut into 1/4 inch slices. Place on an ungreased cookie sheet. Bake in a 350º oven for 10 to 12 minutes or till edges are firm and lightly browned, Remove and cool.
In a heavy small saucepan heat chocolate pieces and 3 tbsp. shortening over low heat till melted stirring occasionally. Dip on half of each cookie into chocolate mixture. Place on waxed paper to cool till chocolate is set.
Number Of Servings:
Number Of Servings:
55

 

 

 

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