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"The belly rules the mind."--Spanish Proverb

Chicken Penne' Recipe

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This recipe for Chicken Penne' is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless chicken breast diced ( bite size)
1/2 green pepper, diced
1 small onion, diced
1/2 red pepper diced
garlic, fresh or powder, to taste
salt pepper to taste
dices tomatoes ( optional)
1 box penne pasta
1 jar favorite spaghetti sauce or homemade sauce
garlic bread
2-4 tbsp butter or olive oil
Directions:
Directions:
In a large skillet, brown chicken in 2 tablespoons butter. Remove from skillet and set aside. Saute vegetables. Combine chicken and vegetables and saute in 2 tbsp oil or butter to desired tenderness. Add diced tomatoes to chicken and saute 2 minutes. Add sauce , cover and simmer. Meanwhile, cook pasta and drain . Serve pasta with sauce over it.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I serve garlic toast with mine. Before putting the sauce on the pasta, I sprinkle a little Parmesan cheese over the pasta. You can also add veggies of your choice such as celery, carrots or zucchini.

 

 

 

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