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Special Squash Casserole Recipe

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This recipe for Special Squash Casserole is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds butternut squash, peeled, seeded, cubed
3/4 cup milk
6 tablespoons butter, melted
3 eggs, beaten
1/2 teaspoons vanilla extract
3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
TOPPING
1/2 cup vanilla wager crumbs (about 15 wafers)
1/4 cup packed brown sugar
2 tablespoons butter, melted
Directions:
Directions:
Place squash in a large saucepan with water. Bring to boil; cover and cook for 30 minutes or until tender. Drain and in a mixing bowl; beat until smooth. Add milk, butter, eggs and vanilla; mix well. Combine the dry ingredients; add to squash mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350º for 45 minutes. Meanwhile, in a small bowl, combine topping ingredients until crumbly; sprinkle over squash. Leave uncovered for 12-15 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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