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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Summer Peach Tea Punch (Southern Living) Recipe

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This recipe for Summer Peach Tea Punch (Southern Living) is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 family size tea bags
2 cups loosely packed fresh mint
1 33.8 oz bottle peach nectar
1/2 can frozen lemonade concentrate thawed
1/2 cup simple sugar syrup (2 cups sugar/1cup water boiled)
1 liter ginger ale
1 liter club soda
peach wedges
Directions:
Directions:
Bring 4 cups water to a boil. Add tea bags and mint leaves. Boil for one minute. Remove from heat, cover and steep for 10 minutes.
Discard tea bags and mint. Pour into a 1 galon container. Add peach nectar, lemonade concentrate, and simple syrup. Chill for 8-24 hours.
When ready to serve, pour into a pitcher and stir in ginger ale and club soda. Garnish with a peach wedge and mint sprig.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes, plus 8 hours to chill

 

 

 

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