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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Soup Recipe

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This recipe for Taco Soup is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 cups diced onions
2 cans pinto beans
1 can pink kidney beans
1 can whole kernel corn, drained
1 can Mexican style stewed tomatoes
1 can diced tomatoes
1 can tomatoes with chiles
1 package taco seasoning
1 package ranch salad dressing mix
Directions:
Directions:
Brown the ground beef and onions in a large skillet, drain the excess fat, then transfer to a large slow cooker or stock pot. Add all of the other ingredients and cook on low for 6-8 hrs or simmer low in a pot for 1 hour. Serve with tortilla chips, sour cream, and jalapeņos.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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