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Beef Stew Recipe

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This recipe for Beef Stew is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-pound beef (roast or stew beef), cut into bite pieces
1/2 cup flour
4-large potatoes (peeled & cut into bite size pieces)
6-carrots
1-small onion
2-celery stalks
salt & pepper
1-beef bouillons cube
Directions:
Directions:
Start with a large soup pot. Roll beef into flour to coat. Fry till brown in soup pot.
Add cut up vegetables,salt,pepper and bouillon cube to pot and enough water to cover .

Cook 45 minutes or till tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love this on a snowy day with hot biscuits.

 

 

 

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