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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Meltaways Recipe

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This recipe for Crab Meltaways is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb crab meat
1 stick of margarine
7 oz jar Old English sharp cheddar cheese
2 T mayonnaise
1/2 t garlic salt
6 English muffins
Directions:
Directions:
Melt cheese and margarine, add mayonnaise, salt and stir in crab meat. Slice each muffin in quarters. Spoon crab mixture on muffins and freeze firm on cookie sheet. Must be frozen 30 minutes, if baked right away or can be frozen weeks for future use. To cook, put on cookie sheet and broil around 3 min until puffy and golden.
Number Of Servings:
Number Of Servings:
48 triangles

 

 

 

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