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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ohio Farmhouse Sausage Chili Recipe

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This recipe for Ohio Farmhouse Sausage Chili is from The North Puget Sound Center for Sleep Disorders Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1 large onion, chopped
1 celery stalk
One 28-ounce can (3 ½ Cups) whole tomatoes, chopped
2 cups tomato juice or chicken broth or a mixture of the two
1 to 2 tablespoons maple syrup or molasses
2 teaspoons ground cumin
1 ½ teaspoon powdered sage
½ teaspoon ground black pepper
3 ½ to 4 cups red kidney beans drained and rinsed
Sharp cheddar cheese, cubed
Directions:
Directions:
Brown sausage and onion in a large skillet. Toward the end of browning, add the chopped celery stalk. When the celery is softened, add tomatoes, tomato juice/broth, maple syrup/molasses, cumin, sage and pepper. Simmer for 20 minutes and add kidney beans. Simmer for 15 minutes more. Serve with sharp cheddar cheese. Serves 4 to 6.
Personal Notes:
Personal Notes:
I found this recipe in Joy of Cooking cookbook. It is gluten free.

 

 

 

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