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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil-Jalapeno Aioli Recipe

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This recipe for Basil-Jalapeno Aioli is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Mayo
1 tsp. Olive Oil
2/3 c. chopped fresh Basil
1 small chopped/seeded Jalapeno Pepper
1 tsp. fresh Lemon Juice
Directions:
Directions:
Pulse in food processor or blender - oil, Jalapeno and basil. Stir in mayo and lemon juice, process until smooth. Store in airtight container in refrigerator up to 5 days.

 

 

 

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