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"The belly rules the mind."--Spanish Proverb

Texas Fudge Recipe

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This recipe for Texas Fudge is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chopped green chilies
1 lb. Cheddar Cheese grated
1 lb. Monterey Cheese grated
6 eggs beaten well
1 - 4 oz. can Pet Milk
Directions:
Directions:
Preheat oven to 350 degrees. Mix together 6 eggs and milk. Add grated cheeses and stir. In 11 X 9" pan glass or metal spread on bottom green chilies. Carefully pour egg mixture over chilies. Place in oven for 30 minutes or until set.
Number Of Servings:
Number Of Servings:
12 depending of size
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Barbara said this is great for Breakfast.

 

 

 

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