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Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pitted dates
2 cups coarsley walnuts
2 cups boiling water
1/2 cup (1 stick) butter
1 3/4 cup brown sugar
2 eggs
1 tsp vanilla
2 3/4 cup flour
1 1/2 tsp baking soda
1 tsp salt
Directions:
Directions:
With scissors cut dates in thirds
Add nuts and boiling water
Let cool
In large bowl, beat with electric mixer the butter, sugar, eggs and vanilla until smooth
Add cooled date mixture and stir well with a wooden spoon until combined
Pour into 2 greased 8 inch pans
Bake at 350 for 70 minutes
Cool in pans for 10 minutes, remove to wire rack and let cool completely before serving or storing
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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