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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Cherry Coffee Cake Recipe

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This recipe for Sour Cream Cherry Coffee Cake is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz butter
1 c sugar
2 eggs
1 c sour cream
2 c flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 T lemon zest
1 c cherry preserves (10-oz jar)
Directions:
Directions:
Preheat oven to 350º. Butter two 8-inch cake pans.
Beat butter with sugar until fluffy Add eggs, one at a time, beating well. Add sour cream and mix thoroughly.
Combine dry ingredients, then add to butter mixture. Batter will be stiff.
Stir in vanilla, zest & cherry preserves.
Spread batter in pans. Bake 30-35 minutes, until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Halve recipe easily.
Freezes well.

 

 

 

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