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Peach French Toast Cobbler Recipe

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This recipe for Peach French Toast Cobbler is from Connie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c milk
1/4 tsp baking powder
1 tsp vanilla

6 peaches, sliced
1/2 c brown sugar
1 tsp cinnamon
dense white bread, sliced 1-inch thick
2 T melted butter

powdered sugar for garnish
Directions:
Directions:
Preheat oven to 450º. Grease or spray with Pam a 9 X 13 -inch pan.
In a large bowl, whisk together eggs, milk, baking powder, & vanilla.
Arrange sliced peaches in pan; sprinkle with brown sugar & cinnamon.
Dip bread slices into egg mixture until saturated. Arrange bread over peaches. Brush with melted butter.
Bake for 25 minutes, or until puffy & browned.
Garnish with powdered sugar, and additional peaches if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
442 calories, based on 4 servings (29% fat)

 

 

 

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