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Nana Milka's Cavier Recipe

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This recipe for Nana Milka's Cavier is from cooking with a big glass of wine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tarama (Greek Cavier) spread and appetizer
1 T Tarama
1 C Vegetable oil
1 lemon
3 large seedless rye bread
Directions:
Directions:
Soak rye bread in water,then squeeze water out and put
in small blender . Add 1 T Tarama,1 COil, 1 squeezed Lemon
Blend all from 3 to 5 minutes until smooth. Put all into a serving
dish and refrigerate at least one hour. Use crackers or square
Rubschlager bread.(already sliced) and spread by guests.

 

 

 

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