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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easiest Ice Cream Ever Recipe

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This recipe for Easiest Ice Cream Ever is from Jefferson Presbyterian Church Quasquicentennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. buttermilk
1 1/2 strawberry or peach jam (your choice)
Directions:
Directions:
Stir buttermilk into jam. Pour into refrigerator tray. Freeze until firm. Cut up ice cream and put into bowl. Beat until fluffy. Return to tray, refreeze. Serve after frozen.
May also be made in ice cream freezer.
Makes 1 quart.
Number Of Servings:
Number Of Servings:
1 quart.

 

 

 

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