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Easy Beef and Hominy Casserole Recipe

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This recipe for Easy Beef and Hominy Casserole is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 C chopped onion
1/2 C chopped green pepper or red and green mixed
1 15/5 oz can white hominy, drained
1 15/5 oz can yellow hominy, drained
1 14/5 can chile-ready tomatoes
1 4 oz can chopped green chiles
1/2 t salt
1/4 t pepper
1 C sharp cheddar cheese, grated
Directions:
Directions:
Cook beef till browned and drain. Add onion and bell peppers...cook 3 minutes or until softened. Stir in remaining ingred except cheese. Spoon into baking dish and bake 40 minutes @350. Sprinkle with cheese and bake 10 minutes more or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Posole lovers will like this one!!! I keep the frozen onion and pepper mix in the freezer which speeds up the prep of this recipe a lot...prefer Walmart's as it has larger amounts of onion than peppers...Kroger has larger amounts of peppers than onion...just a matter of taste.

 

 

 

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