Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Aunt Diane's Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Diane's Caramel Corn is from The Jeanne Schmader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Cup Popped Popcorn
1 stick Margarine
1 Cup Brown Sugar
1/4 Cup Karo Syrup
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
Large Paper Sack
Directions:
Directions:
1. Pop the popcorn to make 14 cups and place into a large paper bag.
2. In a saucepan boil the margarine, brown sugar, Karo syrup, and salt for 3 minutes stirring often.
3. Stir 1/2 Teaspoon of baking soda into mixture.
4. Pour mixture onto the popcorn.
5. Microwave for 1 minute on high. Shake the bag.
6. Microwave for another minute. Shake the bag.
7. Microwave for 30 seconds. Shake the bag.
8. Let cool and Enjoy
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!