Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Salad is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Celery (chopped)
1 lb. Bacon (fried crisp)
2 c. Mayonnaise
4 oz. Cheddar Cheese (shredded)
4 Boiled Eggs (chopped)
1 10oz. bag frozen peas (thawed)
2 tbsp. Sugar
Directions:
Directions:
In a bowl add sugar and mayonnaise and mix well. Add celery, bacon, eggs and peas and mix. Add cheese last, mix well and refrigerate for at least 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!