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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buckeye Candy Recipe

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This recipe for Buckeye Candy is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag confectioners sugar
2/3 lb. jar creamy peanut butter
2 sticks soft butter
16 oz. bag of chocolate chips
1 T. paraffin
1 wood toothpick
Directions:
Directions:
Blend together confections sugar, peanut butter and butter. Roll into balls and place on ungreased cookie sheet. Freeze for about 5 minutes of until firm. Melt chocolate and paraffin in a double boiler. Insert toothpick in ball and partially dip into chocolate and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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