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Slow Cooker Rump Roast with Gravy Recipe

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This recipe for Slow Cooker Rump Roast with Gravy is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 3-4lb rump roast,
1- can condensed cream of mushroom soup,
1- can of condensed beef broth,
garlic salt (to taste),
pepper (to taste),
onion flakes (to taste)
Directions:
Directions:
Place rump roast in crock pot and add the condensed cream of mushroom soup and condensed beef broth. Season the roast to taste with garlic salt, pepper, and onion flakes. Cover and cook on low for 8 hours. When serving, drizzle the "gravy" made from soup and drippings over the roast.

 

 

 

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