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Granny's Eggplant Casserole Recipe

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This recipe for Granny's Eggplant Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplants, peeled, cubed
2 T. onion, chopped
3 slices Velveeta cheese
6 - 8 saltine crackers
1 tsp. butter
1 (10.5-oz.) can cream of mushroom soup
Salt and black pepper to taste
Directions:
Directions:
Preheat oven to 350º . Boil eggplant, drain. Saute chopped onions in butter. Combine all ingredients and pour into greased 2-quart casserole. Bake for 30 minutes or until bubbly.

 

 

 

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