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Curry Dip Recipe

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This recipe for Curry Dip is from Flyer Favorites - Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonnaise
1 tsp. garlic powder
1 tsp. curry powder
1 tsp. apple cider vinegar
1 tsp. horseradish
1 tsp. minced onion
Directions:
Directions:
Stir all ingredients together in a small bowl. Cover and refrigerate for several hours before serving with cut up vegetables.
Personal Notes:
Personal Notes:
Keeps well in refrigerator for two to three weeks.

 

 

 

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